Our story
A dining room built around fire, feeling and the art of staying a little longer.
Good ingredients.
Good energy.
We source with care, cook over live coals and leave room for the night to unfold. Casa Gaucho is a modern steakhouse shaped by the warmth of a neighbourhood table.
Come for the cut. Stay for the cocktails, the records and the people you came with.
What we stand for.
No shortcuts.
Every cut is cooked over live coals. We don't use gas grills, we don't rush the process and we don't compromise on temperature.
Provenance matters.
We work directly with farms in Argentina, Australia and the US. Every supplier is visited, vetted and chosen for quality above all else.
Hospitality first.
A great meal is about more than the food. We train every team member to make guests feel genuinely welcome from the moment they arrive.
The people
behind the fire.
Led by Executive Chef Marco Reyes, our kitchen team brings together talent from Buenos Aires, London and Dubai. The front-of-house team is handpicked for warmth, knowledge and a genuine love of hospitality.
Together, we're building something that lasts — a restaurant that earns its place in this city one table at a time.
Join Us for Dinner